Balsamic-Teriyaki Salmon Salad
Jaret, Warren, MI

This is a spinach salad centered around a salmon fillet and accented by a variety of vegetables, and topped off with President feta cheese.

INGREDIENTS:

• 2 oz Président® Feta
• 2 Tbsp balsamic vinegar
• 2 Tbsp teriyaki sauce
• 2 Tbsp shelled roasted pumpkin seeds
• 8 banana pepper rings
• 8 grape tomatoes
• 8 red onion rings
• 4 oz spinach
• .5 lb salmon fillet

INSTRUCTIONS:

Slice .5 pound salmon fillet in half. Lightly coat nonstick pan with cooking spray or oil and sauté both pieces of salmon, 7 to 8 minutes per side. On each plate, arrange 2 ounces of spinach, 4 red onion rings, 4 grape tomatoes, 4 banana pepper rings, 1 ounce President crumbled fat free feta cheese, and 1 tablespoon shelled roasted pumpkin seeds. Add one 1/4 pound piece of salmon to each plate. Combine 2 tablespoons of teriyaki sauce and 2 tablespoons of balsamic vinegar. Stir, then split in half and serve with salads. Serves: 2