Avacado lime
Tom, houston, PA

Simple, sweet, refreshing, delicious and filling, what more can you ask for?

INGREDIENTS:

• 1/4 cup Président® Feta
• 1/2 Tbsp i can't believe its not butter
• 6-8 Shrimp
• 1 Lime
• 10 Grape tomatoes (halved)
• 1/4 Red onion (diced)
• 1 Avacado (diced)

INSTRUCTIONS:

-in a medium bowl, combine feta, avacado, red onion and grape tomatoes. -cut lime in half and add one half of juice to the salad and toss. Refrigerate for twenty minutes. -In a small skillet, heat butter and cook shrimp. While cooking gently squeeze the other half of the lime over the shrimp to lightly coat and add flavor. (do not use entire half of lime)Set aside too cool. -Toss shrimp in with salad and add remaining juice from lime lightly toss and refrigerate for ten more minutes.