Summer salad LOADED with flavor that is super low in fat!!!
INGREDIENTS:
INSTRUCTIONS:
Cook Rotini Pasta as per directions on box. Combine in bowl: 1 large tomato(diced),10 ounces of canned or grilled chicken brest, 1 cup of "Ken's Steak House Fat Free Sundried Tomato Vingerette"Dressing, 1 1/2 tablespoons Mccormicks Basil and Garlic Seasoning, and 2 cups crumbled feta cheese. Add combined ingedients to rotini pasta. Chill for at least five hours before serving.